🍴 Recipes With Hot Tings
Jerk Chicken with Mango Pineapple Ting
Jerk chicken is the plate people already know. This recipe does not teach jerk — it teaches the finish. Brush Mango Pineapple Scotch Bonnet on the skin in the last...
Jerk Chicken with Mango Pineapple Ting
Jerk Chicken with Mango Pineapple Ting
Escovitch Fish with Tamarind Scotch Bonnet
Escovitch is fry, then pickle. The bottle goes on in between — Tamarind Scotch Bonnet over the hot crust, pickle on top, lime over everything. Never back in the sauce....
Escovitch Fish with Tamarind Scotch Bonnet
Escovitch Fish with Tamarind Scotch Bonnet
Brown Stew Chicken with Tamarind Scotch Bonnet
This post does not teach brown stew — it teaches the closer. Stir Tamarind Scotch Bonnet into the pot for the last five minutes, lid off, so the tang stays...
Brown Stew Chicken with Tamarind Scotch Bonnet
Brown Stew Chicken with Tamarind Scotch Bonnet
🔥 Behind the Brand
Meet Helena Josephs: The Award-Winning Chef Behind Hot Tings
Discover how award-winning Jamaican chef and entrepreneur Helena Josephs transformed her passion for Caribbean food, culture and community into Island Flavors and Tings and Hot Tings.
Meet Helena Josephs: The Award-Winning Chef Behind Hot Tings
Meet Helena Josephs: The Award-Winning Chef Behind Hot Tings
The Wait Is Over: Three Hot Tings Flavors Are Now Available!
The heat has officially arrived! Discover three bold Hot Tings flavors—Mango Pineapple, Tamarind and Aged Rum Jamaican Scotch Bonnet Hot Sauces—now available to order.
