Jerk chicken is the plate people already know. This recipe does not teach jerk — it teaches the finish. Brush Mango Pineapple Scotch Bonnet on the skin in the last...
Read more...
Escovitch is fry, then pickle. The bottle goes on in between — Tamarind Scotch Bonnet over the hot crust, pickle on top, lime over everything. Never back in the sauce....
Read more...
This post does not teach brown stew — it teaches the closer. Stir Tamarind Scotch Bonnet into the pot for the last five minutes, lid off, so the tang stays...
Read more...
