🍴 Recipes With Hot Tings

Tamarind Scotch Bonnet Wings (Crispy Oven or Air-Fryer)
Tamarind Scotch Bonnet Wings (Crispy Oven or Air-Fryer)
Tangy, sticky, and spicy in a grown-up way, these crispy oven or air-fryer wings get tossed in a glaze of Hot Tings Tamarind Scotch Bonnet, honey, and butter. Forty minutes,... Read more...
Aged Rum Glazed Salmon
Aged Rum Glazed Salmon
Weeknight-fast, dinner-party-worthy. Crispy-skinned salmon gets a sticky finish of Hot Tings Aged Rum Scotch Bonnet, honey, soy and lime — smoky, sweet, with just enough heat to keep things interesting.... Read more...
Jerk Chicken with Mango Pineapple
Jerk Chicken with Mango Pineapple
Proper jerk chicken with a sweet-heat finish. A from-scratch marinade of scallion, thyme, allspice, ginger and Hot Tings Mango Pineapple Scotch Bonnet, grilled until charred and glazed with more sauce... Read more...
Escovitch Fish with Tamarind Scotch Bonnet
Escovitch Fish with Tamarind Scotch Bonnet
Jamaican escovitch, made simple. Whole snapper fried crisp, then buried under a hot, tangy pickle of onions, carrots and bell peppers spiked with Hot Tings Tamarind Scotch Bonnet. Sweet-sour, spicy,... Read more...
Brown Stew Chicken with Tamarind Scotch Bonnet
Brown Stew Chicken with Tamarind Scotch Bonnet
This post does not teach brown stew — it teaches the closer. Stir Tamarind Scotch Bonnet into the pot for the last five minutes, lid off, so the tang stays... Read more...