Tamarind Scotch Bonnet Wings (Crispy Oven or Air-Fryer)

INGREDIENTS

• 2 lb chicken wings, split

• 1 tbsp baking powder (for crispy oven wings)

• ½ tsp salt

• ½ tsp garlic powder

• 6 tbsp Hot Tings Tamarind Scotch Bonnet

• 2 tbsp honey

• 1 tbsp melted butter

• 1 tsp soy sauce

• Sliced scallions & sesame seeds (garnish)

METHOD

1. Pat wings very dry. Toss with baking powder, salt and garlic powder.

2. Oven: 425°F on a rack ~40 min, flipping once, until crisp. (Air-fryer: 400°F ~22 min, shaking halfway.)

3. Meanwhile whisk Tamarind sauce, honey, melted butter and soy sauce into a glaze.

4. Toss hot wings in the glaze until fully coated.

5. Garnish with scallions and sesame. Serve with extra Tamarind for dipping.