The Signature Trio — All 3 Scotch Bonnet Hot Sauces

Every flavor. One box. Five dollars back in your pocket.

The Signature Trio is the whole Hot Tings lineup in one go — the three small-batch Scotch Bonnet sauces we make in Gulfport, Florida, packed together for $42 instead of $47.

Aged Rum Scotch Bonnet — smoky, sweet and deep. The finisher for salmon, pulled pork, anything off the grill.

Mango Pineapple Scotch Bonnet — sunshine in a bottle. Sweet-heat that works on shrimp tacos, cream cheese dips, and straight from the bottle onto anything.

Tamarind Scotch Bonnet — tangy, sticky, grown-and-spicy. Wings, jerk marinades, and roti fillings start here.

Every sauce is built on real Scotch Bonnet peppers, real fruit, and no shortcuts — the way it's done back a yard. Whether you're stocking the fridge, sorting a gift, or just can't pick a favorite, this is the way to do it.

What's in the box: three 12 oz bottles — one of each flavor.
Heat: Mild-sweet to bold-hot. There's a bottle in here for everyone at the table.
Ships nationwide from Gulfport, FL.

Not sure where to start? Try the Aged Rum Glazed Salmon, Mango Pineapple Sweet-Heat Dip, or Tamarind Scotch Bonnet Wings — every recipe on the site is built around one of these three bottles.